Projects

“Promoting Entrepreneurship and Gastronomy Tourism” promotes gastronomy tourism and the Mediterranean diet by developing training materials, international exchanges, and entrepreneurial skills for young professionals in culinary arts, fostering sustainable careers and European cooperation.

"Cultural Heritage Recovery after Disasters and Conflicts - Understanding, Training, and Empowerment" empowers youth with skills in post-disaster cultural heritage management, fostering resilience, employability, and international collaboration through workshops, camps, research, and tools to protect vulnerable cultural sites.

“Remote Occupation Skills Education” develops tools and training to equip individuals—especially unemployed mothers—with remote work skills, enhancing employability, independence, and inclusion through mentorship, community building, and scalable educational resources.

“Regenerative Agricultural Practices for Environmental Rejuvenation and Sustainable Ecosystems on European Farms” empowers farmers across Europe with digital training, practical tools, and success stories in regenerative agriculture, promoting sustainable ecosystems, knowledge transfer, and EU-wide awareness of environmentally friendly farming practices.

The project strengthens digital education in the VET sector by introducing cloud computing curricula, training educators and learners, and developing practical tools, including a MOOC, to improve employability in the ICT field.

Digital Learning in the Family empowers low-skilled migrant mothers through tailored digital education, mentorship, and family-based learning, enhancing employability, social integration, and bridging gender and digital divides across Europe.

“Re-engaging Difficult to Engage Adult Learners through Community Learning Facilitation” strengthens adult education in disadvantaged areas by training community learning facilitators, piloting inclusive learning models, and creating a replicable framework to expand lifelong learning opportunities across rural Europe.

“Diversification of Entrepreneurial Activities as the Pathway to the Sustainable Farming at Rural Areas” empowers farmers to diversify through agritourism by providing digital training, practical tools, and success stories, promoting sustainable farming, eco-friendly tourism, and rural revitalization across Europe.